Special Instructions and Photo Credit
BETWEEN 2ND AND 3RD AVENUE
In 2007, Bruno Selimaj closed a restaurant he had for 30 years and opened this modern American steakhouse. This family business is now legendary and the menu is mouth watering. Menu items include PETITE FILET MIGNON (10OZ), PRIME PORTERHOUSE, PRIME RIB EYE BONE-IN (20OZ), PRIME NY STRIP (14OZ), PRIME DOUBLE EAGLE STRIP BONE-IN (20OZ), HANGER STEAK W/FRIES AU POIVRE SAUCE, LAMB CHOPS (DOUBLE/TRIPLE) , CLUB A CHEESEBURGER 10OZ (AMERICAN OR BLUE), and more.
CLUB A STEAKHOUSE IS ON THE BORDER OF THE UPPER EAST SIDE AND MIDTOWN EAST
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Great food, great service, great environment, highly recommend this place!! Steak was unbelievably good, tender and juicy!!